Plat Du Jour Bistro
Lunch Menu
SHAREA​BLES
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24
Locally sourced cheeses and meats with accoutrements
MEZZE PLATTER 16
Hummus, marinated Feta, assorted antipasto and spreads, vegetable crudité, Pita bread
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CHEF’S AWARD-WINNING CRAB CAKES 24
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade
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LOBSTER NAPOLEON MP
Fresh Maine lobster, avocados, tomatoes, lemon aioli, corn and scallion pancakes
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ESCARGOT A LA BOURGUIGONNE 16
Garlic parsley butter, sauce Bordelaise, toast points
SOUPS
TRADITIONAL FRENCH ONION 10
Gratinee with Croutons & Gruyere
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BUTTERNUT SQUASH BISQUE 8/10
Fresh butternut squash, creamy, pepitas Cup/Bowl
SALADS
TUNA NICOISE 18
Oil cured tuna, hard-boiled egg, potatoes, haricot vert, radish, tomatoes, olives, anchovies, roasted red peppers, French vinaigrette
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THE WEDGE 14
Crisp iceberg lettuce, blistered cherry tomatoes, bacon, blue cheese dressing, chives
AUTUMN HARVEST 15
Fresh field greens, roasted butternut squash, apples, pepitas, dried cranberries, goat cheese, apple cider vinaigrette
BLACKENED SALMON COBB 24
Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes, blue cheese crumbles, chives *
ADD – GRILLED CHICKEN 6 ~ GRILLED SHRIMP 8 ~ GRILLED STEAK 10 ~ BLACKENED SALMON 9
HANDHELDS
THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato,
bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *
THE RACHEL SANDWICH 16
Hickory smoked black pepper pastrami, coleslaw, swiss cheese, Russian dressing on marbled rye bread, house-made fries
THE TURKEY CLUB 16
Roasted turkey, smoked bacon, mayo, lettuce, tomatoes on toasted white bread = Choice of fries or salad
ITALIAN SANDWICH 14
Sliced Mortadella, salami, and prosciutto with provolone, hot relish, baby arugula, pickled red onions, and mayo on a Baguette = Choice of fries or salad
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BRIE AND APPLE GRILLED CHEESE 13
Local sliced apples, brie, hot honey mustard, on sourdough = Choice of fries or salad
FISH SANDWICH 18
Fresh local haddock, Bibb lettuce, tomatoes, tartar sauce, brioche bun. Served with your choice of coleslaw, house-made fries, or salad
A LA CARTE
ROASTED TOMATO AND BOURSIN FRITATTA 14
Oil roasted and blistered tomatoes, peppers, onions, spinach, and boursin cheese, with side salad
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BAJA STYLE TACOS 16
Choice of fried fish, fried shrimp, or crispy pork carnitas. Lime & citrus slaw, guacamole, chipotle aioli, cotija cheese, corn tortillas
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GNOCCHI PARISIENNE 24
Roasted mushrooms, English Peas, Truffle butter, parmesan cheese
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FISH AND CHIPS 24
Breaded fresh local haddock, house made fries, coleslaw, tartar sauce
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CHICKEN POT PIE 18
Tender chunks of chicken in a creamy herb sauce with vegetables, topped with a flaky crust
SIDES
HOUSE MADE FRIES 4
SIDE SALAD 5
COLESLAW 2
VEGETABLES 5
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.