Plat Du Jour Bistro
Lunch Menu
SHAREA​BLES
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24
Locally sourced cheeses and meats with accoutrements
CHEF’S AWARD-WINNING CRAB CAKES 24
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade
TUNA TARTARE 22
Avocado Mousse, cucumbers, soy/ginger vinaigrette, house made wonton chips *
MEZZE PLATTER 16
Hummus, marinated Feta, assorted antipasto and spreads, vegetable crudité, Pita bread
LOBSTER NAPOLEON MP
Fresh Maine lobster, avocado, tomato, lemon aioli, corn & scallion pancakes
SOUPS
TRADITIONAL FRENCH ONION 10
Gratinee with croutons & Gruyere
NEW ENGLAND CLAM CHOWDER 8/10
New England style creamy Cup/Bowl
SOUP DU JOUR 8/10
Chef’s Daily Whim
SALADS
GRILLED CAESAR 14
Fresh romaine hearts lightly grilled, shaved parmesan, artichoke hearts, tomatoes, white anchovies
STRAWBERRY SPINACH SALAD 14
Fresh strawberries, baby spinach, goat cheese, candied pecans, pickled red onions, Mimosa vinaigrette
MEDITERRANEAN CHOPPED 15
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese, house Greek dressing
BLACKENED SALMON COBB 24
Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes,
blue cheese crumbles, chives *
ADD – GRILLED CHICKEN 6 ~ GRILLED SHRIMP 8 ~ GRILLED STEAK 10 ~ BLACKENED SALMON 9
HANDHELDS
THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato,
bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *
THE RACHEL SANDWICH 16
Hickory smoked black pepper pastrami, coleslaw, swiss cheese, Russian dressing on marbled rye bread,
house-made fries
THE TURKEY CLUB 16
Roasted turkey, smoked bacon, mayo, lettuce, tomatoes on toasted white bread = Choice of fries or salad
CAPRESE GRILLED CHEESE 14
Sliced Heirloom tomatoes, fresh mozzarella, pesto, balsamic glaze, and basil, pressed in Ciabatta bread
Choice of fries or salad
LOBSTER ROLL MP
Fresh Maine lobster, lemon aioli, “New England Style” buttered brioche bun with house made ”Old Bay”
potato chips
MONTE CRISTO 16
Ham, roasted turkey, and swiss cheese grilled between two pieces of Brioche toasted Brioche French Toast
(No Substitutions) = Choice of fries or salad
FISH SANDWICH 18
Fresh local haddock, Bibb lettuce, tomatoes, tartar sauce, brioche bun. Served with your choice of coleslaw,
house-made fries, or salad
MAINS
BAJA STYLE TACOS 16
Choice of fried fish, fried shrimp, or crispy pork carnitas. Lime & citrus slaw, guacamole, chipotle aioli,
cotija cheese, corn tortillas
GREEK FRITATTA 14
Tomatoes, onions, peppers, olives, spinach, and feta with side salad
FISH AND CHIPS 24
Breaded fresh local haddock, house made fries, coleslaw, tartar sauce
HALIBUT PICATTA 24
East coast halibut in a lemon, caper and parsley sauce with Rice Pilaf
SIDES
HOUSE MADE FRIES 4
SIDE SALAD 5
COLESLAW 2
VEGETABLES 5
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.