Plat Du Jour Bistro
Lunch Menu
SHAREABLES
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 26
Locally sourced cheeses and meats with accoutrements
WARM FRENCH BRIE 16
Baked Baby Brie, fig jam, chopped walnuts, toast points
TUNA TARTARE 24
Avocado mousse, cucumbers, soy/ginger vinaigrette*
CHEF’S AWARD-WINNING CRAB CAKES 24
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade
ESCARGOT A LA BOURGUIGONNE 16
Garlic parsley butter, sauce Bordelaise, toast points
SOUPS
TRADITIONAL FRENCH ONION 12
Gratinee with Croutons & Gruyere
CLAM CHOWDER 8/10
New England Sytle creamy Cup/Bowl
SALADS
TUNA NICOISE 18
Oil cured tuna, hard-boiled egg, potatoes, haricot vert, radish, tomatoes, olives, anchovies, roasted red peppers, French vinaigrette
CAESER SALAD 15
Fresh romaine, shaved Parmesan cheese, white anchovies, focaccia croutons, house made dressing
FALL HARVEST CHOPPED SALAD 16
Fresh field greens, roasted butternut squash, apples, pepitas, dried cranberries, blue cheese, French
vinaigrette
BLACKENED SALMON COBB 24
Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes, blue cheese crumbles, chives *
ADD – GRILLED CHICKEN 6 ~ GRILLED SHRIMP 8 ~ GRILLED STEAK 10 ~ BLACKENED SALMON 9
HANDHELDS
THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato,
bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *
THE RACHEL SANDWICH 16
Hickory smoked black pepper pastrami, coleslaw, melted swiss cheese, Russian dressing on marbled rye
bread, = Choice of fries or salad
THE TURKEY CLUB 16
Roasted turkey, smoked bacon, mayo, lettuce, to
BAJA STYLE FISH TACOS 16
Fresh fried halibut, pineapple slaw, guacamole, Pico de Gallo, house taco sauce, cojita cheese, choice of flour or corn tortillas
FRENCH ONION STEAK SANDWICH 18
Grilled and thinly sliced Prime Rib Eye, horseradish cream, baby arugula, caramelized onions, melted
Gruyere On a Baguette Roll = Choice of fries or salad Prime Rib, horseradish cream, provolone, caramelized onions,
FISH SANDWICH 18
Fresh local haddock, Bibb lettuce, tomatoes, tartar sauce, brioche bun. Served with your choice of coleslaw, house-made fries, or salad
A LA CARTE
ROASTED TOMATO AND BOURSIN FRITATTA 14
Oil roasted and blistered tomatoes, peppers, onions, spinach, and boursin cheese, with side salad
GNOCCHI PARISIENNE 26
Roasted mushrooms, English Peas, Truffle butter, parmesan cheese
TENDERLOIN TIPS 28
House marinated and grilled beef tenderloin tips with choice of side
FISH AND CHIPS 24
Breaded fresh local haddock, house made fries, coleslaw, tartar sauce
SIDES
HOUSE MADE FRIES 4
SIDE SALAD 5
COLESLAW 2
VEGETABLES 5
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.