BEET SALAD 14

Baby arugula, salt roasted beets, goat cheese, oranges, French vinaigrette

​

WINTER SALAD 13

Fresh pears, Great Hill blue cheese, candied pecans, cranberries, French vinaigrette

MEDITERRANEAN CHOPPED 15

Fresh field greens, tomatoes, olives, peppers, onions, feta cheese, house Greek dressing

​

BLACKENED SALMON COBB 18

Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes, blue cheese crumbles, chives *

ADD – GRILLED CHICKEN 6 ~ GRILLED SHRIMP 8 ~ GRILLED STEAK 10

HANDHELDS

THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato, bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *

​

THE RACHEL SANDWICH 15

Hickory smoked black pepper pastrami, coleslaw, swiss cheese, Russian dressing on marbled rye bread, house-made fries

​

TURKEY CLUB CROISSANT 13

Roasted turkey, smoked bacon, mayo, avocado, lettuce, tomatoes = Choice of fries or salad

​

FRENCH ONION GRILLED CHEESE 13

House made French onion, melted Gruyere cheese, on buttered sourdough  = Choice of fries or salad

OPEN FACED WAGYU MEATLOAF SANDWICH 16

Bacon wrapped Wagyu meatloaf, caramelized onions, BBQ sauce, cheddar, French roll, house-made fries

CROQUE MONSIEUR 14

French ham, Gruyere, Bechamel, petite salade

VEGGIE HUMMUS WRAP 13

Roasted red pepper hummus, baby spinach, sprouts, cucumbers, carrots, feta, petite salad

MAINS

GREEK FRITATTA 14

Tomatoes, onions, peppers, olives, and feta with side salad

​

ASPARAGUS AND FARM EGG 15

Arugula, Mimosa Vinaigrette, Gremolata *

​

GNOCCHI PARISIENNE 23

Roasted mushrooms, English Peas, Truffle butter, parmesan cheese

​

FISH AND CHIPS 20

Breaded fresh local haddock, house made fries, coleslaw, tartar sauce

​

BOLOGNESSE PAPPARDELLE 24

Traditional Ragu with wild boar and bison, tossed with fresh pappardelle

SIDES

HOUSE MADE FRIES 4
SIDE SALAD 5
COLESLAW 2
VEGETABLES 5

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.