TUNA NICOISE 18

Oil cured tuna, hard-boiled egg, potatoes, haricot vert, radish, tomatoes, olives, anchovies, roasted red peppers, French vinaigrette

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CAESER SALAD 15

Fresh romaine, shaved Parmesan cheese, white anchovies, focaccia croutons, house made dressing

WINTER SALAD  15

Fresh pears, Great Hill Blue cheese, candied pecans, cranberries, French vinarigrette

BLACKENED SALMON COBB 24

Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes, blue cheese crumbles, chives *

ADD – GRILLED CHICKEN 6 ~ GRILLED SHRIMP 8 ~ GRILLED STEAK 10 ~ BLACKENED SALMON 9

THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato,  
bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *

THE RACHEL SANDWICH 16

Hickory smoked black pepper pastrami, coleslaw, swiss cheese, Russian dressing on marbled rye bread, house-made fries

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PROSCUITTO AND BRIE BAGUETTE 16

Creamy Brie, prosciutto, baby arugula, and fig jam on a buttery toasted white bread = Choice of fries or salad

THE TURKEY CLUB 16

Roasted turkey, smoked bacon, mayo, lettuce, tomatoes on toasted white bread  = Choice of fries or salad

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SHRIMP PO'BOY 16

Fried shrimp, lettuce, tomatoes, Cajun Remoulade on a toasted Portuguese  = Choice of fries or salad

FISH SANDWICH 18

Fresh local haddock, Bibb lettuce, tomatoes, tartar sauce, brioche bun. Served with your choice of coleslaw, house-made fries, or salad

A LA CARTE

ROASTED TOMATO AND BOURSIN FRITATTA 14

Oil roasted and blistered tomatoes, peppers, onions, spinach, and boursin cheese, with side salad

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CROQUE MADAME "OUR VERSION" 16

Fresh local haddock, Bibb lettuce, tomatoes, Cajun Remoulade on a toasted Portuguese roll = Choice of fries or salad

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GNOCCHI PARISIENNE 28

Roasted mushrooms, English Peas, Truffle butter, parmesan cheese

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FISH AND CHIPS 24

Breaded fresh local haddock, house made fries, coleslaw, tartar sauce

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