Plat Du Jour Bistro
Lunch Menu
SHAREABLES
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 26
Locally sourced cheeses and meats with accoutrements
MEZZE PLATTER 16
Hummus, marinated Feta, assorted antipasto and spreads, vegetable crudité, Pita bread
CHEF’S AWARD-WINNING CRAB CAKES 24
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade
LOBSTER NAPOLEON MP
Fresh Maine Lobster, avocado, tomato, lemon aioli, corn & scallion pancakes
CITRUS POACHED JUMBO SHRIMP COCKTAIL 18
Kicked-up cocktail sauce, greens, and lemons
SOUPS
TRADITIONAL FRENCH ONION 12
Gratinee with Croutons & Gruyere
CLAM CHOWDER 8/10
New England Sytle creamy Cup/Bowl
SALADS
TUNA NICOISE 18
Oil cured tuna, hard-boiled egg, potatoes, haricot vert, radish, tomatoes, olives, anchovies, roasted red peppers, French vinaigrette
CAESER SALAD 15
Fresh romaine, shaved Parmesan cheese, white anchovies, focaccia croutons, house made dressing
MEDITERRANEAN CHOPPED 16
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese, house Greek dressing
BLACKENED SALMON COBB 24
Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes, blue cheese crumbles, chives *
ADD – GRILLED CHICKEN 6 ~ GRILLED SHRIMP 8 ~ GRILLED STEAK 10 ~ BLACKENED SALMON 9
HANDHELDS
THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato,
bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *
BAJA STYLE FISH TACOS 16
Fresh fried halibut, pineapple slaw, guacamole, Pico de Gallo, house taco sauce, cojita cheese, choice of flour or corn tortillas
THE TURKEY CLUB 16
Roasted turkey, smoked bacon, mayo, lettuce, tomatoes on toasted white bread = Choice of fries or salad
LOBSTER ROLL MP
Fresh Main Lobster, lemon aioli, "New England Style" buttered brioche bun with house made Old Bay potato chips
PRIME RIB SANDWICH 18
Shaved roasted Prime Rib, horseradish cream, provolone, caramelized onions, baby arugula = Choice of fries or salad
FISH SANDWICH 18
Fresh local haddock, Bibb lettuce, tomatoes, tartar sauce, brioche bun. Served with your choice of coleslaw, house-made fries, or salad
A LA CARTE
ROASTED TOMATO AND BOURSIN FRITATTA 14
Oil roasted and blistered tomatoes, peppers, onions, spinach, and boursin cheese, with side salad
SHORT RIB RAMEN BOWL 32
Chef's own beef Tonkatsu broth, "Sun" ramen noodles, kim chi, wild mushrooms, garlic and ginger sesame oil, baby bok choy, house marinated Miso egg
TENDERLOIN TIPS 28
House marinated and grilled beef tenderloin tips with choice of side
FISH AND CHIPS 24
Breaded fresh local haddock, house made fries, coleslaw, tartar sauce
SIDES
HOUSE MADE FRIES 4
SIDE SALAD 5
COLESLAW 2
VEGETABLES 5
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.