Winner of Best of Northshore Awards
2021, 2022, 2023
A Little About Us
Plat Du Jour Bistro
We at Plat Du Jour began by offering upscale comfort food with contactless delivery during Covid after restaurants closed their doors. We soon added upscale dinner parties for delivery. We were thrilled to help families and loved ones in the the comfort and safety of their homes. Our customers loved our delicious food and we soon evolved into a successful catering company.
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We are now very excited to announce that we are the new proprietors of the historic Wenham Tea House, the oldest operating tea house in the U.S. We are honored to work with the Wenham Village Improvement Society in keeping the history in place while re-opening this wonderful spot. We have renovated and modernized the historic tea house’s interior and added a bar to the lounge to offer our guests an incredible fine dining ambience and experience.
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The Plat Du Jour Bistro features Classic French & Mediterranean cuisine in a neighborhood bistro setting. The restaurant offers fine dining, Sunday brunch, afternoon tea, private parties, gourmet prepared foods for pickup, online ordering, catering, and an extensive retail shop with fine teas and charcuterie items along with chef inspired gifts.
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Our goal is to give patrons and the community several dining choices, whether that be in the more formal dining room, the private dining room, the patio when in season, ordering takeout and getting a drink at the bar, or picking up delicious prepared foods.
Personal Chef
Patrick Lord
Born and raised in New England Chef Lord holds a degree in Finance from the University of Oregon. After spending years in the finance industry, Chef Lord realized his true passion was cooking, which led him to The California Culinary Academy. Chef Lord continued his education with an externship in Paris, France. Receiving high accolades as one of the top chefs in Denver, Colorado while working for Chef Wolfgang Puck, and received the award for Best of Show at The Taste of Colorado.
His love for seafood, and Homestyle New England cooking with a Mediterranean influence brought him back to New England. After a stint with Legal Sea Foods he spent years working at several famous restaurants on the Cape & Islands. Chef Patrick then gained great banquet experience working at Towne Stove & Spirits, Stephanie's Restaurant Group, and BNEG in the Seaport at The Grand. He now brings his vast knowledge and expertise to your home.
Let Chef Patrick guide you through your culinary journey and give you a great dining experience from Plat Du Jour. Chef Patrick is Serve Safe Certified, and has his Allergen Awareness Certificate.
