Plat Du Jour Bistro
Brunch Menu
SHAREA​BLES
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24
Locally sourced cheeses and meats with accoutrements
AVOCADO TOAST 15
Avocado Mousse, Confit Cherry Tomatoes, Pickled Red Onions, Farm Egg, Everything Bagel Seasoning *
DEVILED EGGS 12
Bacon Lardons, Scallions, Pickled Red Onions
CITRUS POACHED JUMBO SHRIMP COCKTAIL 18
Kicked-up cocktail sauce, greens, and lemons
TUNA TARTARE 22
Avocado mousse, cucumbers, soy/ginger vinaigrette* House made wontons
BENEDICTS
TRADITIONAL 14
Poached Eggs, Griddled Ham, Hollandaise *
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CRAB CAKE 20
Crab Cakes, Poached Eggs, Hollandaise *
SMOKED SALMON 18
Duck Trap Smoked Salmon, Poached Eggs, dill crème fraiche *
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IRISH 16
Homemade corned beef hash, poached eggs, Hollandaise *
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Above are served with Home Fries and Fruit Salad
HANDHELDS
THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato,
bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *
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CROQUE MADAME 16 “OUR VERSION”
French Ham, Gruyere, Mornay Sauce, Fried Egg, Fruit Salad, Home Fries *
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BREAKFAST SANDWICH 12
Fried eggs, applewood smoked bacon, cheddar cheese, chipotle aioli on sourdough with Home Fries
SALADS
THE WEDGE 14
Crisp iceberg lettuce, blistered cherry tomatoes, bacon, blue cheese dressing, chives
AUTUMN HARVEST 15
Fresh field greens, roasted butternut squash, apples, pepitas, dried cranberries, goat cheese, apple cider vinaigrette
A LA CARTE
BREAKFAST FLATBREAD 14
Eggs, Bacon, Boursin, Onion jam. Monterey Jack and Cheddar Cheese
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LEMON RICOTTA PANCAKES 14
Fluffy, sweet lemon and ricotta pancakes with fresh blueberry syrup and lemon curd
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DUCK HASH AND EGGS 18
Duck confit hash, sunny side up eggs, chipotle aioli, toast
HUEVOS RANCHEROS 16
Fried eggs, carnitas, pico de gallo, shredded cheese, sour cream, warm corn tortillas, potatoes.
“Or, Make It a Bowl” *
SHRIMP AND GRITS 16
Cheesy southern style grits, shrimp sauteed with bacon, garlic, onions, and peppers
LORRAINE OMELET 14
Caramelized onions, bacon, gruyere, parsley, home fries, toast *
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PARISIAN OMELET 14
Herbed goat cheese, foraged mushrooms, chives, home fries, toast *​
BRIOCHE FRENCH TOAST 14
Thick cut brioche, whipped cream, strawberries, local maple syrup
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TIRAMISU WAFFLE 16
Belgian waffle, Mascarpone Tiramisu Chantilly Cream, espresso maple syrup, cocoa
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STEAK & EGGS 28
10 oz. grass-fed hangar steak, eggs
SIDES
YOGURT PARFAIT 10
HOME FRIES 3
FRUIT SALAD 6
BACON 4
BELGIAN WAFFLE 4
SIDE SALAD 5
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.