Plat Du Jour Bistro
Dinner Menu

Enjoy Our Complimentary House Made Focaccia Bread Service

SHAREA​BLES

ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24

Locally sourced cheeses and meats with accoutrements

CHEF’S AWARD-WINNING CRAB CAKES 24
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade

GREEK STYLE LAMB MEATBALLS 15

House made tzatziki

GRILLED OCTOPUS 18
Creamed sweet corn, chimichurri, roasted red peppers

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TUNA TARTARE 22
Avocado mousse, cucumbers, soy/ginger vinaigrette* House made wontons

FOIE GRAS TORCHON 24

House made and poached with spices, bread, cranberry gastrique

ESCARGOT A LA BOURGUIGNONNE 16
Garlic parsley butter, sauce Bordelaise, toast points

GRILLED CLAMS CASINO 24
Local littlenecks, garlic butter, peppers, onions, and bacon

BEEF CARPACCIO 20
Shaved Grana Padano, capers, baby arugula, pickled red onions, truffle aioli, balsamic*

SOUPS

TRADITIONAL FRENCH ONION 10                         

Gratinee with croutons and Gruyere

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MATZOH BALL SOUP 8/10

Dill, carrots, roasted chicken Cup/Bowl

NEW ENGLAND CLAM CHOWDER 8/10

New England style creamy Cup/Bowl

SALADS

WINTER SALAD 14

Fresh pears, Great Hill blue cheese, candied pecans, cranberries, French vinaigrette

HEIRLOOM CHERRY TOMATOES & BURRATA SALAD 16

Italian seasoned cherry tomatoes, burrata cheese, prosciutto, basil chiffonade, balsamic glaze

MEDITERRANEAN CHOPPED 15

Fresh field greens, tomatoes, olives, peppers, onions, feta cheese

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GRILLED CAESAR 14

Fresh grilled romaine, shaved parmesan, artichoke hearts, tomatoes, white anchovies, focaccia croutons

MAINS

STEAK FRITES 38

10 oz. grass-fed hangar steak, demi-glace, compound butter, and house-made fries *

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MOULES FRITES 24

Cultivated mussels, white wine, shallots, garlic, parsley, butter, house-made fries

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DUCK BREAST MAGRET L’ORANGE 36

Pan seared duck breast, cauliflower puree, Swiss chard, farro, sauce Bigarade *

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CEDAR PLANK GRILLED SALMON 32

Faroe Island Salmon, Gochujang BBQ sauce, fried rice, kimchi *

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BOLOGNESSE PAPPARDELLE 25

Traditional Ragu with wild boar and bison, tossed with fresh pappardelle

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COQ AU VIN 26

Pearl onions, bacon lardons, mushrooms, Lyonnaise potatoes

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GNOCCHI PARISIENNE 24

Roasted mushrooms, English Peas, Truffle butter, spinach, parmesan cheese

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MOROCCAN VEGETABLE TAGINE 24

Yukon gold potatoes, carrots, butternut squash, and chickpeas in a spicy tomato stew. With herbed cous cous and Naan.

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WINE BRAISED SHORT RIBS 30

Creamy garlic mashed potatoes and roasted baby carrots

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PAN SEARED SEA SCALLOPS 40

Lobster and saffron risotto with pancetta, preserved lemons, basil oil*

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GRILLED KUROBUTA PORK CHOP 28

Berkshire heritage pork chop, wilted spinach, onion/bacon jam, garlic mashed potatoes *

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VEAL CHOP MILANESE 46

Cherry tomatoes, baby arugula, pickled red onions, shaved parmesan, roasted potato salad, lemon-caper butter

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DOVER SOLE MEUNIERE 34
Pommes Robuchon, haricot verts, lemon, parsley, beurre blanc *

PLATS​

WEDNESDAY – Wine and Dine Prix Fixe
THURSDAY – Wine and Dine Prix Fixe                           
FRIDAY – Seafood Platter
SATURDAY – Beef Wellington

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.