ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24

Locally sourced cheeses and meats with accoutrements

CHEF’S AWARD-WINNING CRAB CAKES 24
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade

 

GRILLED OCTOPUS 18

Romesco, patatas bravas, olive medley, garlic chips

TUNA TARTARE 22
Avocado mousse, cucumbers, soy/ginger vinaigrette*House made wontons

 

LOBSTER NAPOLEON MP
Fresh Maine lobster, avocado, tomato, lemon aioli, corn & scallion pancakes

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ESCARGOT A LA BOURGUIGNONNE 16

Garlic parsley butter, sauce Bordelaise, toast points

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GRILLED CLAMS CASINO 24
Local littlenecks, garlic butter, peppers, onions, and bacon

BEEF CARPACCIO 20
Shaved Grana Padano, capers, baby arugula, pickled red onions, truffle aioli, balsamic*

STRAWBERRY SPINACH SALAD 14
Fresh strawberries, baby spinach, goat cheese, candied pecans, pickled red onions, Mimosa vinaigrette

 

BURRATA CAPRESE 16
Heirloom tomatoes, burrata cheese, prosciutto, olive oil, balsamic reduction, fresh basil

 

MEDITERRANEAN CHOPPED 15
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese

GRILLED CAESAR 14
Fresh grilled romaine, shaved parmesan, artichoke hearts, tomatoes, white anchovies, focaccia croutons

STEAK FRITES 38
10 oz. grass-fed hangar steak, demi-glace, compound butter, and house-made fries *

MOULES FRITES 24
Cultivated mussels, white wine, shallots, garlic, parsley, butter, house-made fries

DUCK BREAST MAGRET L’ORANGE 36
Pan seared Long Island duck breast, Cajun corn succotash, broccoli rabe, sauce Bigarade *

CEDAR PLANK GRILLED SALMON 32
Faroe Island Salmon, Gochujang BBQ sauce, fried rice, kimchi *

BUCATINI ALL’AMATRICIANA 24
Fresh bucatini, Guanciale, blistered tomatoes, Grana Padano

PORTUGEUSE “PERI PERI” CHICKEN 26
Sous vide then oven roasted half chicken, peri-peri sauce, tomato salad, roasted potatoes

CHICKPEA TIKKA MASALA 23
Roasted chickpeas in a spicy, creamy tomato based sauce with peppers and onions. Served with Basmati rice and Naan bread. “Yeah, I put it back on the menu!”

WINE BRAISED SHORT RIBS 30
Creamy garlic mashed potatoes and roasted baby carrots

PAN SEARED SEA SCALLOPS 40
Spring pea and asparagus risotto, preserved lemons, basil oil*

GRILLED KUROBUTA PORK CHOP 28
Berkshire heritage pork chop, wilted spinach, onion/bacon jam, garlic mashed potatoes *

VEAL CHOP MILANESE 46
Cherry tomatoes, baby arugula, pickled red onions, shaved parmesan, roasted potato salad, lemon-caper butter

SHRIMP SAGANAKI 30
Shrimp sauteed in a rich and spicy tomato sauce with Ouzo and feta, served with lemon rice pilaf *

WEDNESDAY – Burgers & Bordeaux

THURSDAY – Wine and Dine Prix Fixe                           
FRIDAY – Seafood Platter
SATURDAY – Beef Wellington