Plat Du Jour Lounge Menu

SHORT RIB RAMEN BOWL ~ 32

Beef Tonkatsu broth, "Sun" ramen noodles, kimchi chi, wild mushrooms, baby boy chow, house miso egg

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“MICHELIN BURGER” ~ 20

Brie Cheese, bacon/balsamic/caramelized onion jam, Dijon aioli on a brioche bun with house made fries

JUMBO BUFFALO SHRIMP ~ 16

Breaded and fried, tossed in buffalo, crumbled blue cheese

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FLATBREAD DU JOUR 14

Chef’s Daily Whim

“PEKING” DUCK WINGS 18

Korean BBQ sauce, steamed cakes

FRIED CHICKEN SANDWICH ~ 16

Spicy ranch, lettuce, tomatoes, pickles, cheddar cheese on an English Muffin Sandwich Bun

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HOUSE MARINATED TENDERLOIN TIPS ~ 28

Grilled Tenderloin tips, fries

CHARCUTERIE for 2~ 24

Locally sourced cheeses and meats with accoutrements

CAESAR SALAD ~ 14

Add Chicken ~ 6

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HOUSE MADE CARAMELIZED ONION DIP ~ 8

Old Bay potato chips