Plat Du Jour Bistro
Bar Menu
AT THE BAR
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24
Locally sourced cheeses and meats with accoutrements
THE “MICHELIN” BURGER 20
Brie, bacon/balsamic/caramelized onion jam, lettuce, tomato, bread & butter pickles, dijon aioli on a brioche bun, house-made fries *
LOBSTER ROLL MP
Fresh Maine lobster, lemon aioli, “New England Style” buttered Brioche roll - Choice of fries or side salad
SMOKED WINGS 16
House smoked whole chicken wings with your choice of sauce (House BBQ, Buffalo)
MEDITERRANEAN CHOPPED SALAD 13
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese, house Greek dressing
THE FLATBREAD THAT STARTED IT ALL 24
Duck confit, goat cheese, caramelized onions, balsamic
CHEF’S CRAB DIP 14
Warm Local Jonah Crabmeat, cream cheese, cheddar cheese, Old Bay served with House Made Potato Chips
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.