Thu, Apr 07
|Nahant Life Saving Station
Spring In Provence
Spend this wonderful spring night in France with a four-course dinner and wine pairings, presented to you by Chef Patrick and Plat Du Jour.

Time & Location
Apr 07, 6:00 PM – 8:00 PM
Nahant Life Saving Station, 96 Nahant Rd, Nahant, MA 01908, USA
About the event
Come celebrate spring with a journey through Provence hosted by Chef Patrick of Plat Du Jour. Each guest will be greeted by a glass of sparkling wine and light appetizers followed by a 4 course dinner paired with wines.
First Course:
Asparagus, Serrano ham, and Poached Egg Salad w/ Chateau D'Esclans Whispering Angel Rose
Second Course:
Spring Vegetable Ratatouille w/ Chateau de Saint Cosme Little James Basket Press Blanc
Third Course:
Wine Braised Short Ribs, Creamy Polenta, and Wilted Spinach w/ Chateau la Tour de L'Eveque Rouge
Fourth Course:
Vanilla Bean Creme Brulee w/ Chateau Miraval Cotes de Provence Rose
Tickets
Price
Quantity
Total
Guest
$125
+$3.13 Service fee
$125
+$3.13 Service fee
0$0
Total
$0